Josh Norwitt and Dan McCann in the kitchen
Looking for a great place to eat?
Check out Humble Pie Restaurant in Penngrove.
Humble Pie has tons of Dunham School connections. Most of the food is organically grown on a 160 acre ranch just down Roblar Road from the school.
Sam's dad, Dan Mc Cann, is one of the chefs. Sam's mom went to Dunham, too! I remember her from kindergarten.
The head waiter, Josh Norwitt, is a veteran of Mr. Gurney's kindergarten (and sixth grade, back in the day).
But the food! The food! The food!
The food! It's simply the best. My wife Sarah and I went to Humble Pie for brunch this morning. We began by splitting the best—and freshest—cinnamon roll I've ever tasted. It was sooo good.
You can feel good about eating food that is so local, so organic, and so made with love and care.
We can't wait to go back for dinner.
Here's a link to their website: Humble Pie. Check out that link.